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PALEO PANCAKE BREAKFAST MEAL PREP BOWLS

INGREDIENTS

• 3 servings prepared Paleo Pancakes (I use Bob's Red Mill Paleo Pancake Mix or Birch Benders)
• 3 eggs, hard boiled
• 1/5 cups mixed berries (or any fruit)
• 3 tablespoons almond butter

INSTRUCTIONS

1. Prepare Paleo pancakes according to package instructions.
2. Divide pancakes, eggs, berries and almond butter amongst three glass food storage containers. I find it best to first wrap the pancakes in plastic wrap so they don't get soggy.
3. Cover and refrigerate meal prep bowls until ready to eat.
4. To eat, re-heat the pancakes in a toaster. Top pancakes with almond butter from the container and remove the hard boiled egg.
5. Heat the berries for 30 seconds in a microwave and serve on top of pancakes.
6. Peel and eat the hard boiled egg alongside the pancakes or later as a snack!

This Recipes Adapted From Site

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