PALEO BACON & EGG BREAKFAST TACOS
INGREDIENTS:
TORTILLAS:
- 4 large eggs
- 2 tablespoons water
- 2 teaspoons extra-virgin olive oil
- 1/2 cup arrowroot powder or potato starch
- 2 teaspoons coconut flour
- 1 teaspoon salt
- 2 tablespoons water
TOPPINGS:
- 2 scallions
- 1 ripe avocado
- salsa
EGGS:
- 4 strips high-quality bacon
- 1 small jalapeño
- 1/2 small yellow onion
- 1 small tomato
- 1/4 teaspoon chili powder
- 6 large eggs
- 1/4 teaspoon salt
- pinch ground black pepper
DIRECTIONS:
1
Make the tortillas. Heat a 6- or 8-inch nonstick skillet over medium-high heat, 2 minutes, the reduce heat to medium. Place 2 tablespoons of the batter into the pan and swirl the pan around to form a disc. The edges will set and start to lift as it cooks. When the top is no longer liquidy, flip it and cook another 20 seconds or so. Remove from the pan and repeat. Place the tortillas on a baking sheet and place in the oven set as 200F to keep them warm while you make the filling.
2
Prep ingredients. Thinly slice the scallions and the avocado; set aside. Chop the bacon into Chop the bacon into 1/4-inch pieces. Remove the seeds and ribs from the jalapeño and finely dice it. Dice the onion and tomato. Crack the eggs into a medium mixing bowl with the salt and pepper, then beat with a fork or whisk until smooth.
3
Cook the mix-ins. Place the bacon in a large, cold nonstick skillet and place the pan over medium heat. Cook until the bacon is crisp, then transfer it to a paper towel to drain. Increase the heat under the pan to medium-high and add the onion, jalapeño, tomato, and chili powder to the pan. Sauté, stirring with a wooden spoon, until the onion is tender and beginning to get nice brown spots, about 7-10 minutes.
4
Cook the eggs. Push the bacon and vegetables to the side of the pan. Add the beaten eggs to the pan and push the bacon and veggies into the egg. Let it all rest for a bit so the egg begins to set around the other ingredients, then gently stir with a wooden spoon. Continue to gently scramble until cooked to your liking; personal preference should dictate cooking time. Taste a bite, then add salt and pepper, if necessary.
5
To serve, spoon the eggs into tortillas and top with scallions, avocado, and salsa.
This Recipes Adapted From
Site
0 Komentar