NO CHURN BUBBLEGUM ICE CREAM
Ingredients
- 2 cup Heavy Cream
- 14 oz Sweetened Condensed Milk
- Red or Pink Food Coloring
- 20 Gum Balls
- 1 tsp Bubble Gum Flavoring available at Hobby Lobby
Instructions
- Cut gum balls in half and set aside.
- Whip heavy cream and food coloring until stiff peaks form.
- Beat in condensed milk until color is uniform. Add additional food coloring if needed.
- Spread 1/3 of mixture in loaf pan.
- Distribute 1/3 of gum ball pieces on top.
- Spread another 1/3 of mixture in loaf pan.
- Distribute another 1/3 of gum ball pieces on top.
- Spread remaining mixture in loaf pan.
- Distribute remaining gum ball pieces on top.
- Place in freezer for at least 5 hours.
This Recipes Adapted From Site
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