Kulfi Recipe - Indian Ice Cream (Kulfi) Recipe - Summer Treat - Dessert Recipes
Ingredients:
Full cream milk - 2 cups
Bread - 1 (I have used white bread)
Sugar to taste - (I have used 1 tablespoon)
Cardamom powder - 2 pinchs
Pistachios - 1 tablespoon (roughly chopped)
Remove the sides of bread and make a fine powder out of white part of the bread.
Boil the milk till reduces into 1/2. Add sugar and mix well.
Add bread and mix well and continue to Stir till milk is thick. Add cardamom powder and pistachio. Mix well.
Pour it into Kulfi mould. When it is completely cool down freeze it for 6 hours or overnight. When you are ready to eat it run the mold in tab water and remove the kulfi carefully. Slice it or serve it as it is
This Recipes Adapted From Site
 Recipe - Summer Treat - Dessert Recipes){kind=link}
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