Chipotle Lime Salmon
Ingredients
- 2 tablespoons olive oil
- 1 chipotle chili in adobo, (2 if they are smaller)
- 1 tablespoon adobo sauce
- juice from 1 lime
- 1 tablespoon honey
- 1/2 teaspoon cumin
- 1 garlic clove, minced
- 4 salmon fillets
- salt and pepper
- 1 teaspoon lime zest
Instructions
- Combine oil, chipotle pepper and adobo sauce, lime juice, honey, cumin, and garlic in a food processor or blender and process until smooth.
- Line a baking sheet with foil or parchment paper. Place salmon on foil and season to taste with salt and pepper.
- Set oven rack 6 inches from broiler and heat broiler to HIGH.
- Coat salmon with chipotle sauce and broil for 10 minutes or until desired degree of doneness. I like to add another coating of sauce halfway through cooking time.
- Sprinkle with lime zest and serve.
This Recipes Adapted From Site
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